Articles on making kefir it's history and it's health benefits
Articles on the health benefits of kombucha, how to make your own, types of tea to use, where kombucha came from and much more.
Articles Around the Web
Dom's Kefirkraut in-site
How to prepare Kefirkraut. Kefirkraut is a variation of traditional sauerkraut made using kefir grains as a natural mother-culture.
About Lacto-fermentation and it's use in a range or traditional foods.
What Is Kimchi?
All about Kimchi
from Korean Kimchi. Recipes, how to make kimchi and types of kimchi,
All About Kimchi
Korea Food Research Institute.
Nourishing Traditions Cookbook by Sally Fallon
Dom's Culture-Foods of Asia
An introduction to fermented foods like Natto, Miso, Tempeh, Rage and Koji.
Sauerkraut Contains Anticancer Compound
From The Old Timer
Kvass and Kombucha Gifts From Russia