Our Organic Beef is produced from home bred BSE Free Aberdeen Angus X cattle. Calves remain with their mothers until weaning at six months old and then live entirely on grass which is fed in the winter as either hay or silage.
We never buy in or feed any concentrates, so all our meat is Grass Fed Beef and Naturally Reared Beef.
Our meat is all hung traditionally for at least two/three weeks to give maximum flavour and texture and is sold fresh or fresh frozen. It is then vacuum packed and brought back to our cold store & labelled, where it continues to mature. This ensures that each joint or pack can individually be directly traced back to source.