Scotch Beef is traditionally and humanely reared, grass fed in
open countryside. Buccleuch cattle are tagged at birth and their
progress and development is carefully monitored; we know everything
about every one of our cattle, down to the fields they graze
At Buccleuch, all our scotch beef is fully
traceable which means you can relax, safe in the knowledge that
need to worry about is whether to grill, roast or fry your delicious
choice of Buccleuch Scotch Beef.
Buccleuch Scotch Beef naturally reared on
some of the best farms in Scotland, matured
naturally for three weeks before butchering.