native beef breeds, Welsh Blacks and South Devons are raised
naturally on the medows and moorlands of Devon, feeding on all
the grasses and other vegetation they need to reach a state of
perfect health. All our cattle are reared by the traditional grazing
high grade beef slowly to maturity and producing a flavour and
texture that intensive farming cannot possibly emulate.
Animals are slow grown and calves remain suckling
for a natural span of 8-10 months. They never receive routine antibiotics
or growth-promoting hormones.
Our animals grow to maturity before
being slaughtered locally and humanely. The meat is hung for up
to 4 weeks, producing the tenderest
imaginable - which cooks quickly and hardly shrinks at all.
Crediton Market 1st Saturday
Cullompton 2nd Saturday
Tavistock Farmers' Market 2nd & 4th Saturdays
Tiverton 3rd Wednesday
Honiton 3rd Thursday
Market in London Thurday, Friday & Saturday